Overall Rating: 4.5/5
Summary: The texture is light, not overly thick or heavy (pretty much like maple syrup). It's nice and sweet, though a wee less so than pure maple syrup and honey. Baking with this is great! I substitute it for sugar all the time to make awesome low-calorie (agave is sweeter than sugar), sugar-free, diabetic-friendly cakes. I buy this on the regular and highly recommend it.
Where to buy: Bulk Barn, Fortinos
Ingredients: 100% pure agave nectar.
Nutrition Facts
Serving size: 1 tbsp
Calories: 60
Cholesterol: 0mg
Sodium: 0mg
Carbohydrate: 16g
Sugars: 16g
Protein: 0g
Agave comes from the natural juice of the agave plant. It's 100% pure and my favourite part is that it doesn't turn hard or crusty in the bottle!
Check out Madhava's recipe page here. There's a recipe for Chocolate Syrup that I'm hoping to try soon. There's also: Banana Bread, Caramel Apple Pie, Chocolate Chip Cookies, and Streusel Coffee Cake!
Brand:
- Certified USDA organic
- Non-GMO Project verified
- Sustainably farmed in Mexico
- Agave has a low Glycemic Index (GI) (lower than sugar)
- BPA-free packaging
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