Tuesday 20 November 2012

Recipe: 'Gluten-free Dark Chocolate Chunk Coconut Cake'

GF Dark Chocolate Chunk Coconut Cake
Overall Rating: 4.5/5
Summary: This cake turned out so great, especially considering it was an experiment! The cake is very light, fresh, and super chocolatey. The chocolate chunks are big, so each bite hits you with a whole lotta flavour. The frosting is super sweet...okay, the whole cake is super sweet! What about the coconut? Well, I'm pleased to say that the coconut flavour was actually very present and complemented the dark chocolate verrry well. This is one of my favourite desserts that I've personally made myself and I'll definitely be making it again.


Ingredients:
Directions for the cake:
  1. Preheat oven to 375 degrees C
  2. Grease cake pan
  3. Combine flour, salt, and baking soda; whisk
  4. Beat egg and sugar on high with electric mixer until fluffy
  5. Add coconut oil and extract to egg mixture and mix on high for about 30 seconds
  6. Combine egg mixture, dry mixture, and enough coconut milk to get a moist, thick, cake batter
  7. Stir in chocolate chunkss and pecans
  8. Pour into cake pan and use a spatula to press the batter into the bottom (you'll need to do this because the batter will be thick)
  9. Bake 30-40 minutes or until a toothpick comes out clean from the center of the cake
  10. Cool.
Directions for the chocolate icing:
  1. Melt chocolate with coconut milk until you get a thick consistency that you like (measurements at your discretion based on how much icing you want and how thick you prefer it)
  2. Cool and frost cake
I'm not on a GF diet, but I'm happy to try new ingredients and flavours, so voila, a Chocolatey Coconutty miracle (considering I'm pretty new to the baking world...okay, new to the kitchen in general).

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